Food & Ingredient Processing
Improve Efficiency For Food & Ingredient Processing
In the dynamic world of food and ingredient processing, efficiency is paramount. GTF Technologies offers an innovative solution to optimize operations, reduce waste, and enhance sustainability. Our innovative technology minimizes waste by converting excess materials into valuable powder products, helping your business contribute to a more sustainable food system by optimizing resource usage and reducing your carbon footprint.
Efficiency Challenges in Food & Ingredient Processing
Traditional food and ingredient processing methods often involve time, energy, and square footage.
Drying and milling are particularly inefficient, consuming resources and raising environmental concerns due to high fossil fuel usage. The process is slow, with drying times taking hours or even days, leading to delays. Energy-intensive equipment drives up operational costs and environmental impact, while large space requirements limit production capacity. Additionally, many traditional methods are unsuitable for a wide range of ingredients, restricting product versatility.
Our Impact Flash-Drying Technology Solution for Food & Ingredient Processing
GTF's RENU™ system offers a sustainable and efficient food and ingredient processing solution.
Our impact flash-drying technology significantly reduces drying times, energy consumption, and space requirements. By transforming wet ingredients into dry powders, we help you streamline your operations and reduce waste.
Key Benefits of the RENU™ System Include:
Significantly reduces drying times and improves overall production efficiency.
Minimizes energy consumption, reduces operational costs, and improves environmental impact.
A compact footprint requires less space, allowing for efficient use of space and reducing overhead costs.
Versatility, processing a wide range of ingredients, providing flexibility, and expanding product options.
Improved product quality, preserving ingredients' nutritional value and sensory properties, ensuring high-quality products.
In-Market Implementation: How We Improved Efficiency In Food & Ingredient Processing
Cherry farmers and growers of almost all produce, particularly in northern climates, face two significant issues to improve profitability:
How to produce year-round revenue from a seasonal crop?
How to maximize yield, including side streams from juicing and irregular produce?
This case study shows how this GTF customer used RENU™ technology to efficiently dry and mill their cherry side streams into a nutritious powder supplement sold year-round.
Why Efficient & Resourceful Technology Matters in Food & Ingredient Processing
In today's competitive market, efficiency and sustainability are essential for success. GTF's RENU™ system offers a comprehensive solution for food and ingredient processing businesses. By streamlining operations, reducing waste, and improving energy efficiency, you can enhance your profitability and contribute to a more sustainable future.
Find Sustainable & Custom Solutions with GTF Technologies
If you're looking for a sustainable and profitable way to manage Brewer’s Spent Grain, GTF can help. Our team of experts can provide customized solutions tailored to your specific needs.