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Impact Flash-Drying Across Markets: Food Waste Reduction in Action
In a world where resources are increasingly scarce, and sustainability is paramount, innovative solutions are crucial. Impact flash-drying is revolutionizing various industries. This rapid dehydration process is transforming how we process food, beverages, and even organic waste.
Comparing Powderization Methods: Traditional Flash-Drying vs. Impact Flash-Drying vs. Freeze-Drying
When it comes to drying or powderization, flash-drying, impact flash-drying, and freeze-drying are three available methods. While they may sound similar, understanding the differences between these processes can help you determine which one is best suited for your specific needs, from pharmaceuticals to food products to chemicals to biofuels to animal feed.
Taming the Trash Monster: The Negative Effects of Food Waste & How Businesses Can Take Action
Food waste is a global issue with far-reaching consequences. At GTF, we're passionate about creating sustainable solutions, and tackling food waste is a crucial step. But first, let's understand the problem.
RENU: A Scalable & Modular Solution
When you're evaluating food drying equipment, scalability and modularity are two key features to consider. Read more to find out why...
Six Reasons to Source Domestic Ingredients
High quality powders, made by the RENU™ Drying & Milling System from locally grown fruits and vegetables, gives ingredient distributors purer, more eco-friendly ingredients that buyers and consumers are hungry for!
Guest Feature: World Economic Forum
The food sector is a significant contributor to global greenhouse gas emissions, accounting for one-third of all emissions, according to the United Nations.
Guest Feature: Upcycling in Action
The RoundUp is a quarterly digest from the Upcycled Food Association. Check out upcycling in action - this ingredient supplier brings upcycled pineapple to market…
Guest Feature: GTF Technologies Makes the FoodTech 500
GTF has made the FoodTech 500, spotlighting the hottest AgriFoodTech startups worldwide. This year, over 1,500 startups applied from 77 countries.
Guest Feature: Ensuring Nutritious, Accessible, and Affordable Foods
In advance of taking to the stage at Future Food-Tech San Francisco on March 21-22, four industry trailblazers reveal their strategies to ensure food and nutritional security for all…
How California Food Processors Can Achieve Sustainability Compliance
If you’re a food processor and you’re in California, you might be trying to find ways to comply with SB1383, GHG emissions reduction and disclosure laws, and an ever-growing number of other regulations...
GTF’s 6 Sustainable Food Trends for 2024
As pressure mounts on every front to reduce our carbon footprint and improve the planet, this year is shaping up to be a battle against climate change and for the environment at all levels, from corporations to individuals.
6 Ways RENU™ Outperforms Current Drying Methods
Are you frustrated with the performance of your food-drying equipment? Would you like something faster, more energy efficient, or less labor intensive? Now there is.
Ground-Breaking 2-in-1 Food Drying & Milling Technology
The most advanced combination drying and milling technology on the market is now available from GTF Technologies…
Guest Feature: Product Development with Meaning
Discover our guest feature on meaningful product development. Explore insights, strategies, and best practices that drive innovation and customer satisfaction.
GTF Partners with DISHER
Learn how partnering with Disher enhances innovation and drives success. Explore strategies, insights, and benefits of collaboration in product development.
6 Ways GTF Helps the Planet
We admit, improving the earth is a pretty lofty goal. But we think it can be done…