World Economic Forum
Food waste is a huge problem. Here's how new innovations can help prevent it…
“New innovations by companies, such as GTF Technologies, can turn all sorts of food scraps, such as peels, rinds and husks, into digestible flour. Newer methods that avoid heat from baking or friction also preserve more nutritional value. Scraps can then be turned into new flavourings, nutritional supplements and shelf-stable ingredients…”